Poulsbo Cruise
Greetings!
Please join us Saturday March 26th for the STYC Bacon & Bourbon overnight cruise to Poulsbo. We have use of their floating shelter to display & share all your mama’s priceless family bacon recipes & concoctions. We will choose the top 3 favorite dishes & celebrate after with 2 bottles of bourbon provided by STYC.
Please bring a potluck bacon dish, your own plate/eating utensil, a roll of paper towels to contribute, perhaps some handiwipes, and your fav bourbon mixer. Lanterns and musical instruments are always welcomed. Because we are in a proper town both lunch & dinner are at your own discretion.
Please RSVP to us prior to Monday, March 14th of your plans, vessel size & tie preference so that we can forward the logistics on to The Port of Poulsbo in time for them to lay out our docking plan. That said, you will be asked to register with us, but pay the Port of Poulsbo directly for your moorage. The reservation fee for this event goes to the Port of Poulsbo for the event fee.
Items that will be very welcomed: Back-up paper plates, drinking cups, paper or plastic table coverings
Poulsbo Marina includes showers, bathrooms, laundry, vessel pump-out, & is walking distance to a theme destination downtown village with a chandlery, bakery, coffee, galleries, boutiques, & multiple restaurants. A perfect weekend destination. There is also a fuel dock with competitive pricing & on-site docking assistance by the marina crew - if the rest of us are off wandering the lay of the land.
Poulsbo pricing is as follows:
$1.25/foot/day, includes electric
4 hr stay/30’+ slips = $10.00
4 hr stay/30’- slips = $5.00
COVID precautions:
Covid Vaccination proof is required for this event
Masks are required in public area including the restrooms
Please consider taking a covid test before setting sail to join us for this event
Details:
Saturday March 26th, Poulsbo Marina
Set-up begins at 3:30 pm
Happy Hour 4:30 to 6 pm
Bacon Recipe tasting 6-7 pm
Recipe recognition & other shenanigans begin at 8 pm
Clean-up begins at 10 pm
16 slips available, registration required by March 14th to confirm your spot!
